Assistant Chef Continental
Tovo Restaurants Pvt Ltd - Chennai, Tamil Nadu
Chef, chef, "Sous chef", Stewards, "steward waiter". We are currently recruiting for Assistant Chef continental- South Indian Chef / Customer Service Assistant...
Jfood Services - Chennai, Tamil Nadu
Chef, "sous chef", " Assistant Chef continental- South Indian Chef", "Customer Service Assistant", "valet parking"....
Food and Beverage Service - Captain,Commis Chef - Cold Kitchen
Raquela Garments Bazar - Chennai, Tamil Nadu
Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards....
Commi - 1 Requirement in Chennai
LUNCH BOX - Chennai, Tamil Nadu
23.Monitors related equipment, reporting any problems or inconsistencies to the Sous Chef. 24.Assumes responsibilities of the Chef de Partie in their absence....
URGENT THAI CHEF REQUIREMENT IN 5-STAR HOTEL IN CHENNAI
HireAmbition HR - Chennai, Tamil Nadu
Sous Chef - Thai, Pan Asian. Thai / Pan Asian Chef:. URGENT KITCHEN REQUIREMENT IN 5-STAR HOTEL IN CHENNAI....
Chef De Cuisine
Roodys Roosters - Chennai, Tamil Nadu
-1-3yrs experience as a chef/cook - Experience in cooking non veg. -Sous chef -Stock management -Preparation -Be able to work under pressure -Cost
Hotel resturant jobs
octopus resource - Chennai, Tamil Nadu
SOUS CHEF S$2,500 to S$3,200. CHEF DE CUISINE (HEAD CHEF) salary range:. EXECUTIVE CHEF salary range:. CHEF DE PARTIE (CHEF OF SECTION) salary range:....
Job Opening for Commi I Steward in Chennai & Bangalore
Coursee Company - Chennai, Tamil Nadu
Maintain clear communications with the Chef de Partie, including all relative internal communications. Monitor Kitchen maintenance and report any defects of...
Sous Chef - South Indian
Eatitude - Chennai, Tamil Nadu
5 years of experience as a Sous Chef. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s...
The Raintree Anna Salai - Chennai, Tamil Nadu
_ Sous Chef. Sous Chef will be given preference. Ensures quality of food as per international standards and maximize guest satisfaction....