Four Seasons-Mumbai, Maharashtra

This position is for Indian Nationals currently working in India only. Coordinate the selection, training, development, and evaluation of employees and managers...

Astroved-Vellore, Tamil Nadu

Should have good knowledge of Asian , American North Indian and South Indian Cuisine. Permanent Job, Full Time Key Skills Indian Cuisine Guest House Raw...

Silky Restaurant-Sambalpur, Orissa

Cooker or Chef is independantly handle the Indian and Chanees dishes. Having at least two and three years of experience in respective field....

Cargill-Gurgaon, Haryana

Application knowledge of Indian & International Bakery. Should be able to do comprehensive study by application....

Hyatt-Bambolim, Goa

Minimum 2 years experience as Sous Chef in a hotel or restaurant of good standards; The Sous Chef is responsible to manage the assigned kitchen as an...

Hyatt-Goa, Goa

Minimum 2 years work experience as Sous Chef. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Shangri-La Hotels-Bengaluru, Karnataka

We currently have a vacancy for a Chef de Cuisine to join our team at the award winning Indian Specialty Restaurant Ssaffron....

Fairmont Jaipur-Jaipur, Rajasthan

Sous Chef, responsibilities. Jr Sous Chef (Banquets). Sous Chef, where your care and creativity will elevate our menus!...

Hyatt-Mumbai, Maharashtra

Customer Service § Ensures the delivery of brand promise and provides exceptional guest service at all times. § Be familiar with the hotel’s products,...

Hyatt-Bambolim, Goa

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;...

Hilton Hotels & Resorts-Lonavale, Maharashtra

Strong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef will also be required to manage food cost controls....

Hyatt-Chennai, Tamil Nadu

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,...

Hyatt-Amritsar, Punjab

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

Jobs Territory-Bengaluru, Karnataka

We are looking for Chefs with knowledge of Indian/Continental/Oriental Cuisine. We are currently hiring Chefs for an upcoming Cloud Kitchen for the below...

Hilton Hotels & Resorts-Bengaluru, Karnataka

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience....

Hyatt-Mumbai, Maharashtra

Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that. Sections of kitchen when necessary or as requested by the Sous Chef or Chef de....

Crowne Plaza-Kochi, Kerala

Indian Regional Dishes. You'll report directly to the Executive Sous Chef and coordinate with the work scheduled. What's your passion?...

InterContinental Hotels Group-Kochi, Kerala

Indian Regional Dishes. You'll report directly to the Executive Sous Chef and coordinate with the work scheduled. What's your passion?...

Hyatt-Chennai, Tamil Nadu

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;...


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