- Food Preparation: Prepare and cook a diverse range of dishes, including starters, main courses, and desserts, adhering to the hotel's culinary standards.
- Menu Development: Assist in creating and updating menus, incorporating seasonal ingredients and guest preferences.
- Kitchen Management: Oversee kitchen operations, manage inventory, order supplies, and ensure the kitchen is clean and organized.
- Quality Control: Maintain consistency in food quality and presentation by tasting and adjusting dishes as necessary.
- Health & Safety: Follow food safety and hygiene regulations to ensure a safe working environment.
- Team Collaboration: Work collaboratively with kitchen staff and communicate effectively to ensure smooth kitchen operations.
- Guest Interaction: Occasionally engage with guests to address special dietary requirements and gather feedback.
Job Type: फ़ुल-टाइम
Pay: Up to ₹15,000.00 per month
Ability to Commute/Relocate:
- Khatima, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Required)
Location:
- Khatima, Uttarakhand (Required)
Work Location: In person
