Key Responsibilities:
- Prepare and produce a variety of pastries, cakes, breads, desserts, cookies, and other bakery products as per standard recipes.
- Assist in daily mise-en-place and production requirements of the pastry kitchen.
- Ensure all food items are prepared and presented according to hotel standards and specifications.
- Maintain cleanliness and organization of the pastry kitchen and workstations.
- Follow food safety, hygiene, and HACCP standards at all times.
- Properly store and label food items to maintain freshness and quality.
- Monitor stock levels and inform supervisors regarding shortages or replenishment requirements.
- Minimize wastage and ensure efficient utilization of ingredients and resources.
- Support banquet, buffet, and a la carte pastry production as required.
- Operate kitchen equipment safely and report any maintenance issues.
- Assist in inventory control and stock-taking activities.
- Adhere to company policies, grooming standards, and departmental SOPs.
Qualifications & Experience:
- Diploma/Certificate in Hotel Management, Bakery & Confectionery, or Culinary Arts.
- Minimum 1–2 years of experience in a pastry or bakery kitchen, preferably in a hotel environment.
- Basic knowledge of baking techniques, dessert preparation, and food presentation.
- Understanding of food safety and hygiene standards.
Skills & Competencies:
- Good knowledge of pastry and bakery production.
- Ability to work in a fast-paced environment.
- Attention to detail and consistency in product quality.
- Team player with a positive attitude.
- Good organizational and time-management skills.
- Willingness to learn and develop culinary skills.
Working Conditions:
- Flexible to work shifts, weekends, and public holidays.
- Ability to stand for extended periods and lift kitchen supplies as required.
Key Performance Indicators (KPIs):
- Quality and consistency of pastry products.
- Compliance with hygiene and food safety standards.
- Timely completion of production schedules.
- Reduction in food wastage.
- Positive guest feedback and satisfaction.
Pay: ₹18,000.00 - ₹19,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Leave encashment
- Provident Fund
Work Location: In person
