A Food Production On-the-Job Trainee is an entry-level position where individuals learn practical culinary or food manufacturing skills. Trainees assist experienced chefs or production operators with food preparation, equipment operation, and sanitation, gaining hands-on experience to eventually secure a full-time role.
A comprehensive job description for this trainee role can be structured as follows:
Objective
To assist the food production or culinary team with daily preparation, quality control, and kitchen maintenance while rapidly developing the technical skills required for a permanent role in the food industry.
Key Responsibilities
- Preparation & Processing: Assist in washing, chopping, peeling, and portioning ingredients (mise en place). Operate basic food processing or kitchen machinery. [1, 2]
- Quality Control: Monitor food items for freshness, taste, and visual appeal before they are served or packaged. [1]
- Sanitation & Hygiene: Strictly adhere to food safety guidelines (like HACCP or FSSAI standards). Clean and sanitize work surfaces, equipment, and cooking utensils daily.
- Inventory & Stock: Help receive raw materials, store them at correct temperatures, and keep track of supply usage.
- Team Support: Follow instructions from supervisors/head chefs and support other team members to ensure smooth production schedules.
Requirements & Qualifications
- Education: Diploma, certification, or degree in Culinary Arts, Hotel Management, Food Science, or Food Technology.
- Physical Ability: Ability to stand for long hours and comfortably lift standard loads (usually 15–25 kg).
- Compliance Mindset: Strong attention to detail regarding hygiene and workplace safety.
- Soft Skills: Punctual, a quick learner, and a team player.
Pay: ₹4,000.00 - ₹6,000.00 per month
Benefits:
Work Location: In person
