Kerala Waste manager Jobs – 36 Open Jobs Today

Sous Chef
AccorHotel —Kochi, Kerala
- Full-time
- Bilingual
- Hospitality
- Management
Quick apply
Accountant
SpazeOne Solutions Pvt Ltd —Kochi, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Finance
- Bachelor's degree
- Accounting
Quick apply
Sales Team Beta Team Lead
Data Valley Web Services —Tripunithura, Kochi, Kerala
- Full-time
- English
- Master's degree
- Administrative experience
- Food provided
Business Development Manager (BDM)
LOWASTE SOLUTIONS PRIVATE LIMITED —Kakkanad, Kochi, Kerala
- ₹30,000 - ₹40,000 a month
- Full-time
- Microsoft Office
- Business development
- Presentation skills
- Commuter assistance
- Cell phone reimbursement
Quick apply
5d
Unit Head
CDFC —Pattom, Thiruvananthapuram, Kerala
- From ₹22,000 a month
- Full-time
- Microsoft Excel
- Management
- English
Quick apply
UI/UX Team Lead
Data Valley Web Services —Tripunithura, Kochi, Kerala
- Full-time
- English
- Master's degree
- Administrative experience
- Food provided
Project Manager II-DAM ESL (Digital Asset Management)
UST Global —Thiruvananthapuram, Kerala
- Management
- Research
- Java
PYTHON/ODOO DEVELOPER TRAINEE
Em. Mincetech —Calicut, Kerala
- ERP systems
- English
- Master's degree
4d
Digital Marketing Team Lead
Data Valley Web Services —Tripunithura, Kochi, Kerala
- Full-time
- English
- Master's degree
- Administrative experience
- Food provided
Sales Executive
Data Valley Web Services —Tripunithura, Kochi, Kerala
- Full-time
- English
- Master's degree
- Administrative experience
- Food provided
Food and Beverage Assistant
HILL SEASONS RESORT —Mananthavady, Kerala
- ₹10,000 - ₹13,000 a month
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Food provided
Quick apply
Kitchen Supervisor
BrandBucket —Anayara, Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Organizational skills
- In-person
Quick apply
Driver
Neoempower Sports Solutions LLP —Kannur District, Kerala
- ₹12,000 - ₹15,000 a month
- Full-time
- Heavy lifting
- Customer service
Quick apply
Housekeeping Staff
Highness Cosmetic Clinic —Thiruvananthapuram, Kerala
- ₹10,000 - ₹12,000 a month
- Full-time
- In-person
Quick apply
1d
Housekeeping Staff
3 Star Facility Hotel —Thiruvananthapuram Fort, Thiruvananthapuram, Kerala
- ₹8,086 - ₹20,000 a month
- Weekend availability
- No experience needed
- 12th Pass
- Cleaning
Quick apply

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Account Manager
Sapins Farm Products Pvt Ltd —Kakkanad, Kochi, Kerala
Manage bookkeeping, receipts, payments, and bank/cash reconciliations. Lead month-end closing, finalize financial statements, and ensure accurate MIS reporting.
₹40,000 - ₹50,000 a month
Quick apply
Accountant
Skymond Travel and Holidays —Malappuram, Kerala
Support senior accountants during audits and month-end closing. Reconcile bank statements and ledger accounts. Assist in day-to-day accounting activities.
₹35,000 - ₹48,000 a month
Quick apply
12d

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Sous Chef

AccorHotel -
Kochi, Kerala

Quick apply

Job details

Full-time

Qualifications

Bilingual
Hospitality
Management
Inventory control
Inventory management
Cooking
English
Cost control
Local language
Financial analysis
Quality assurance
HACCP
Kitchen management
Chef
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Description

We are seeking an experienced and passionate Sous Chef to join our culinary team in Kochi, India. As a key member of our kitchen leadership, you will work closely with the Executive Chef to maintain our food philosophy, ensure exceptional quality standards, and lead kitchen operations with precision and creativity. This role offers an exciting opportunity to showcase your culinary expertise while fostering a collaborative and innovative kitchen environment that exceeds guest expectations.

Maintain standardized food preparation and presentation in accordance with company recipes and guidelines, ensuring consistency across all service periods
Oversee daily kitchen operations and manage assigned sections, delegating tasks efficiently to meet production deadlines and service objectives
Supervise and mentor kitchen staff, monitoring their performance, grooming standards, and personal hygiene to ensure compliance with organizational standards
Implement and monitor HACCP procedures rigorously, maintaining comprehensive documentation and records to ensure food safety and regulatory compliance
Analyze and optimize kitchen systems and procedures to facilitate continuous improvement in product quality and service delivery
Manage inventory control, stock rotation, and food storage for assigned sections, actively working to minimize waste and maintain cost effectiveness
Conduct pre-service equipment checks and ensure all kitchen tools and machinery are functioning optimally
Coordinate with outlet managers, catering, and stewarding departments to facilitate seamless service delivery and maintain quality standards
Organize and maintain staff rosters for permanent, casual, and agency personnel in accordance with Executive Chef guidelines
Train new team members on departmental procedures, food safety protocols, and kitchen standards, while empowering existing staff through skill development and multi-skilling opportunities
Evaluate individual team member performance on a periodic basis, providing constructive feedback, motivation, and support to foster professional growth and retention
Promote a collaborative and inclusive team environment that encourages innovation, accountability, and achievement of departmental objectives
Maintain comprehensive recipe documentation and update kitchen manuals to ensure all procedures and standards are current and accessible
Liaise professionally with all departments to ensure event objectives are achieved and organizational standards are consistently maintained

Qualifications

**Required Skills & Experience:**

Proven culinary expertise with extensive experience in food production, preparation, and kitchen management
Demonstrated leadership and people management skills with the ability to supervise, train, and motivate diverse kitchen teams
Strong knowledge of HACCP procedures and food safety regulations with a commitment to maintaining the highest hygiene standards
Proficiency in cost control, inventory management, and financial analysis to optimize kitchen profitability
Excellent organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced environment
Advanced communication and interpersonal skills with the ability to collaborate effectively across departments
Problem-solving abilities and analytical mindset to identify operational inefficiencies and implement solutions
Attention to detail with a commitment to quality assurance and consistent food presentation standards
Experience in high-volume kitchen operations and ability to work flexibly during peak service periods
Familiarity with local Indian cuisine and culinary preferences relevant to the Kochi market

**Preferred Qualifications:**

Formal culinary training or certification from a recognized culinary institute
Food Safety and HACCP certification
Experience in a corporate hospitality or fine dining establishment
Knowledge of modern culinary techniques and innovative cooking methods
Experience with kitchen management software and inventory systems
Bilingual capabilities (English and local language proficiency)

**Core Competencies:**

Detail-oriented and quality-focused approach to all kitchen operations
Collaborative and supportive leadership style
Innovative thinking with a commitment to continuous improvement
Customer-focused mindset with understanding of guest satisfaction
Resilience and adaptability in dynamic kitchen environments
Transparent communication and ethical decision-making
Motivational presence that inspires team excellence and accountability

Quick apply

Refine Your Search

waste manager jobs in kerala

Sous Chef

Accountant

Sales Team Beta Team Lead

Business Development Manager (BDM)

Unit Head

UI/UX Team Lead

Project Manager II-DAM ESL (Digital Asset Management)

PYTHON/ODOO DEVELOPER TRAINEE

Digital Marketing Team Lead

Sales Executive

Food and Beverage Assistant

Kitchen Supervisor

Driver

Housekeeping Staff

Housekeeping Staff

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