Karnataka Commis Jobs – 82 Open Jobs Today

Commis II - Indian
GRAND MERCURE —Mysuru, Karnataka
- Full-time
- Hospitality
- Cooking
- Organizational skills
Quick apply
5d
Continental Commis II
Discovery Village —Nandi, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Commis II - South Indian
GRAND MERCURE —Mysuru, Karnataka
- Weekend availability
- Cooking
- English
- Organizational skills
Quick apply
6d
Commis I /2/3 – Indian Tandoor / Chinese / Continental / Coastal
VRO Hospitality —Indiranagar, Bengaluru, Karnataka
- ₹16,000 - ₹25,000 a month
- Full-time
- Team management
- In-person
- Leadership
- Food provided
Quick apply
Continental Commis I
Discovery Village —Nandi, Karnataka
- ₹22,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Commis Chef
Miratci - The cafe —Koramangala I Block, Bengaluru, Karnataka
- ₹16,000.00 - ₹25,000.60 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Commis 1
Enoki Hospitality Private Limited —Whitefield, Bengaluru, Karnataka
- ₹16,000 - ₹22,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
Commis I (Indian Specialization)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹25,000 - ₹27,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
- Health insurance
- Paid time off
Quick apply
Commis III/II Pastry Chef
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Diploma
- Restaurant
Quick apply
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Chef de Partie (CDP) – Continental / European Cuisine
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- Up to ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Commis Chef
Belgundi Resort Pvt Ltd —Belgaum, Karnataka
- ₹10,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
3d
Chef de Partie (CDP) – F&B Production
Discovery Village —Nandi, Karnataka
- ₹28,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Commi 1 - Indian
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Sous Chef / Pastry Chef
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹30,530.09 - ₹40,065.10 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
14d
Commis Chef
Cicada Properties —Chikmagalur, Karnataka
- ₹15,000 - ₹30,000 a month
- Full-time
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Commis 2
Elior India Catering LLP —Marathahalli, Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Commi Chef
Graveytech Catering Ventures Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Indian Chef
The Art of Living HR —Bengaluru, Karnataka
- ₹8,716.36 - ₹38,162.39 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
3d
Commis II Indian
The Serai, Coffee Day Hotels and Resorts —Chikmagalur, Karnataka
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- English
- In-person
- Health insurance
- Food provided
Quick apply

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Commis II - Indian

GRAND MERCURE -
Mysuru, Karnataka

Quick apply

Job details

Full-time
5 days ago

Qualifications

Hospitality
Cooking
Culinary Arts
HACCP
Hospitality Management
Organizational skills
Chef
Diploma
Communication skills
Kitchen experience
Time management

Full job description

Company Description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

We are seeking an enthusiastic and detail-oriented Commis II - Indian to join our culinary team at Grand Mercure Mysore, India. In this role, you will work alongside experienced chefs to support the preparation and execution of authentic Indian cuisine in a professional kitchen environment. You will be instrumental in maintaining our high standards of food quality, safety, and presentation while developing your culinary expertise in Indian cooking techniques. This is an excellent opportunity to grow your career within a dynamic hospitality organization while contributing to exceptional dining experiences.

Assist in the preparation of ingredients including chopping, marinating, and grinding spices according to standardized recipes
Support the cooking of traditional Indian dishes under the supervision of Chef de Partie and senior chefs
Follow established recipes and portion control guidelines to ensure consistency and quality
Maintain strict hygiene and cleanliness standards in compliance with HACCP protocols
Properly store, label, and rotate food items using the FIFO (First In, First Out) method
Inspect and verify the quality and freshness of all incoming ingredients
Operate kitchen equipment safely and efficiently while adhering to established procedures
Assist during service periods, including buffet setups and live kitchen operations
Maintain presentation standards for all prepared dishes to meet organizational expectations
Support Chef de Partie with additional kitchen tasks as needed
Adhere to professional grooming and discipline standards at all times
Collaborate with team members to ensure smooth kitchen operations and timely service delivery

Qualifications

Diploma or Degree in Hotel Management, Culinary Arts, or a related field
Basic to intermediate training in Indian cuisine, including North Indian, South Indian, or regional specialties
Certification or demonstrated knowledge of food safety and hygiene standards (HACCP)
1–3 years of hands-on experience in a professional kitchen environment, preferably in a 4-star or 5-star hotel
Proficiency in basic Indian cooking techniques and ingredient preparation methods
Strong understanding of kitchen equipment operation and safety protocols
Ability to follow recipes and instructions accurately with meticulous attention to detail
Excellent time management and organizational skills to work efficiently in a fast-paced environment
Strong communication and interpersonal skills with the ability to work collaboratively in a team setting
Physical stamina and resilience to work extended hours in a demanding kitchen environment
Demonstrated willingness to learn, develop new skills, and grow within the hospitality industry
Ability to work under pressure while maintaining quality and composure during service periods

Quick apply

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commis jobs in karnataka

Commis II - Indian

Continental Commis II

Commis II - South Indian

Commis I /2/3 – Indian Tandoor / Chinese / Continental / Coastal

Continental Commis I

Commis Chef

Commis 1

Commis I (Indian Specialization)

Commis III/II Pastry Chef

Commi I

Chef de Partie (CDP) – Continental / European Cuisine

Commis Chef

Chef de Partie (CDP) – F&B Production

Commi 1 - Indian

Sous Chef / Pastry Chef

Commis Chef

Commis 2

Commi Chef

Indian Chef

Commis II Indian

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