Karnataka Server Jobs – 101 Open Jobs Today

Food & Beverage Associate
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
2d
Server Administrator
Mediacle Technologies LLP —Bengaluru, Karnataka
- Azure
- Computer Science
- Software troubleshooting
Food & Beverage Guest Service Associate - Holiday Inn Express Bengaluru Whitefield
Holiday Inn Express —Bengaluru, Karnataka
F&B - Barista
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- 12th Pass
- Supervising experience
4d
Waitress
Hyatt Centric Hebbal Bangalore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Customer service
- Diploma
Bartender
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Customer service
- Diploma
Team Lead | OpenText- Content Server & xECM | Bengaluru | Technology Strategy & Transformation
Deloitte —Bengaluru, Karnataka
- Oracle
- Software troubleshooting
- Java
5d
Waiter/Waitress
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Customer service
- Diploma
- Restaurant
Team Lead, System & Server
NTT Ltd —Bengaluru, Karnataka
- Full-time
- Computer Science
- Bachelor's degree
- Leadership
Associate Consultant - xECM / ECM / Content Server
OpenText —Bengaluru, Karnataka
- Computer Science
- English
- Microsoft Office
Application Server Admin - Weblogic
Relevance Labs —Bengaluru, Karnataka
- Full-time
- Oracle
- Java
- Python
Quick apply
Barista
DELIFRANCE —Bengaluru, Karnataka
- ₹11,000 - ₹23,000 a month
- Full-time
- Serving
- Customer service
- English
Quick apply

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Food & Beverage Associate

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
2 days ago

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26069183
Job CategoryFood and Beverage & Culinary
Location24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

server jobs in karnataka

Food & Beverage Associate

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