Ramamurthynagar Karnataka Cook Jobs – 112 Open Jobs Today

Chef de Partie - Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
1d
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Junior Chef - Commis I/ Commis II
Copper + Cloves —Indiranagar, Bengaluru, Karnataka
- Full-time
- In-person
- Internship
- Kitchen experience
- Food provided
Quick apply
Demi Chef De Partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Cooking
- English
- Diploma
Quick apply
Commis 1 -Gardemanger
AccorHotel —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Pastry Commis-II/I
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Diploma
Quick apply
Chef De Partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Commis 2
Elior India Catering LLP —Marathahalli, Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Commi 3
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Commi 1 - Tandoor
Rosetta Hospitality —Bengaluru, Karnataka
Quick apply
Commis I /2/ - Chinese / Continental
VRO Hospitality —Koramangala, Bengaluru, Karnataka
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
5d
Commi 1 - South Indian
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Conti- Commi II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
5h
Demi Chef de Partie - Conti
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Hospitality
- Supervising experience
5h

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Restaurant Manager
Credvest India Pvt. Ltd., —Bangalore City, Bengaluru, Karnataka
You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Back of the house management experience is also essential, as…
₹25,000 - ₹35,000 a month
Quick apply

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Chef de Partie - Bakery

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
1 day ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26069411
Job CategoryFood and Beverage & Culinary
LocationNo 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India, 560045
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

cook jobs in ramamurthynagar karnataka

Chef de Partie - Bakery

Commi II & Commi III- Pastry

Junior Chef - Commis I/ Commis II

Demi Chef De Partie

Commis 1 -Gardemanger

Pastry Commis-II/I

Chef De Partie

Commi I

Commis 2

Commi 3

Commi II

Commi 1 - Tandoor

Commis I /2/ - Chinese / Continental

Commi 1 - South Indian

Conti- Commi II

Demi Chef de Partie - Conti

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