Area manager (multi unit restaurants) at diverse Jobs

Area Manager
POLAR BEAR —Hubli, Karnataka
- ₹45,000 - ₹65,000 a month
- Full-time
- Microsoft Excel
- Customer service
- Master's degree
- Health insurance
Quick apply
Area Manager
Dumont Creamery —Bengaluru, Karnataka
- ₹38,000 - ₹40,000 a month
- Full-time
- Hospitality
- Inventory management
- Master's degree
Quick apply
Area Manager
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹45,994.51 - ₹51,438.78 a month
- Full-time
- Business development
- Team management
- In-person
Quick apply

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Area Manager

POLAR BEAR -
Hubli, Karnataka

Quick apply

Job details

Full-time
₹45,000 - ₹65,000 a month

Benefits

Provident Fund
Health insurance

Qualifications

Microsoft Excel
Customer service
Master's degree
Bachelor's degree
Team management
Hospitality Management
Business Administration
MBA
Leadership
Communication skills

Full job description

Job Summary

The Area Manager is responsible for overseeing the operations, sales performance, profitability, customer satisfaction, and team management of multiple QSR outlets within an assigned territory. The role ensures adherence to company standards, operational excellence, and achievement of business objectives.

Key Responsibilities

1. Operations Management

Supervise daily operations of all assigned outlets.
Ensure compliance with SOPs, food safety, hygiene, and quality standards.
Conduct regular store audits and implement corrective actions.
Monitor inventory management and minimize wastage.

2. Sales & Business Growth

Drive sales growth and achieve revenue targets.
Analyze store performance and identify opportunities for improvement.
Plan and execute local store marketing activities.
Monitor competition and market trends.

3. Team Leadership

Recruit, train, and develop Restaurant Managers and outlet staff.
Conduct performance reviews and provide coaching.
Ensure proper manpower planning and staff scheduling.
Foster a positive and high-performance work culture.

4. Financial Management

Monitor P&L performance of assigned stores.
Control labor costs, food costs, and operating expenses.
Ensure accurate reporting of sales, expenses, and inventory.
Improve profitability through cost optimization initiatives.

5. Customer Experience

Ensure excellent customer service across all outlets.
Handle escalated customer complaints effectively.
Monitor customer feedback and implement improvements.
Maintain brand standards and customer satisfaction scores.

6. Compliance & Safety

Ensure compliance with statutory and regulatory requirements.
Maintain food safety standards (FSSAI compliance).
Ensure workplace safety and security procedures are followed.

Key Performance Indicators (KPIs)

Sales growth (%)
Store profitability
Food cost percentage
Labor cost percentage
Customer satisfaction score
Audit compliance score
Employee retention rate
Store uptime and operational efficiency

Qualifications

Bachelor’s degree in Hospitality, Business Administration, Hotel Management, or related field.
MBA preferred.

Experience

4–8 years of experience in QSR, retail, or food service operations.
Minimum 2–3 years of multi-unit management experience.
Experience handling 5–15 outlets preferred.

Skills Required

Strong leadership and team management
Sales and business development
Financial and P&L management
Problem-solving and decision-making
Excellent communication and interpersonal skills
Proficiency in MS Excel and restaurant management systems

Preferred Industries

QSR Chains
Café Chains
Food Courts
Casual Dining Restaurants
Retail Chains

Pay: ₹45,000.00 - ₹65,000.00 per month

Benefits:

Health insurance
Provident Fund

Work Location: In person

Quick apply

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