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Showing 1-20 of 360
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Executive Chef jobs

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AccorHotelsGujarat

Hotel or Entity Grand Mercure Vadodara Surya Palace (Opening April 2017) Managed hotel City GUJARAT State West India Country India We are far more than

Taj HotelsChennai, Tamil Nadu

Job Title Executive Chef. Differentiating Competencies (Executive Chef). To provide innovative and artistically superior, and cost efficient food and beverage...

AccorHotelsBangalore, Karnataka

 Delegate through Executive Sous Chef’s to achieve standards and work volume successfully. Hotel or Entity....

Marriott International, IncMumbai, Maharashtra

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

NovotelMumbai, Maharashtra

Hotel or Entity Novotel Imagica Khopoli Managed hotel City MUMBAI State West India Country India Novotel Imagica situated in Khopoli on Mumbai-Pune

Conrad Hotels & ResortsBangalore, Karnataka

Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required....

Sahara India PariwarMumbai, Maharashtra

Reports to the ship's Food and Beverage Manager and Hotel Director and in the same time supports and monitors the performance of the subordinate management...

Swissôtel KolkataKolkata, West Bengal

Executive Chef Primary Location : India-Kolkata-Swissôtel Kolkata Employee Status : Regular Hotel Description Swissôtel Hotels & Resorts is a

Sahara India PariwarIndia

Making new food menu, making food receipes, maintain food cost, maintain hygiene, check all raw items & purchase, making purchase list, maintaining hygiene &

AccorHotelsLucknow, Uttar Pradesh

Hotel or Entity Novotel Lucknow Gomti Nagar, Lucknow (Opening 1st Quarter 2017) Managed hotel City LUCKNOW State North India Country India Novotel

Evason Spa by Six Senses at the Lodha PunePune, Maharashtra

Hold daily meetings with the Sous-Chefs and Chefs de Parties to ensure smooth running of all kitchen departments....

Six SensesPune, Maharashtra

Hold daily meetings with the Sous-Chefs and Chefs de Parties to ensure smooth running of all kitchen departments....

Marriott International, IncGurgaon, Haryana

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Shangri-La HotelsBangalore, Karnataka

Under the general supervision of the Executive Chef, the Executive Sous Chef will be responsible for controlling costs and upholding food quality and hygiene...

ibisBangalore, Karnataka

Hotel or Entity ibis Bengaluru Hosur Road Managed hotel City BANGALORE State South India Country India Ibis Bengaluru Hosur Road is the best Value

Vivek Kumar GuptaDelhi, Delhi

The executive chef plans the menus for all meals, according to hotel policies and guidelines. He or she is in charge of supervising all other line cooks, sous...

Marriott International, IncIndia

20개 이상의 국가에 330개 이상의 지점을 두고 있는 Courtyard by Marriott는 고객이 연락을 취하면서 균형 잡힌 생활을 유지하도록 재충전하는 환경을 제공합니다. Courtyard에서 일하시면 고객이 개인적 및 사업적 요구 사항을 모두 충족시키는 자연스럽고 생산적인

Vivek Kumar GuptaVasco Da Gama, Goa

The executive chef plans the menus for all meals, according to hotel policies and guidelines. He or she is in charge of supervising all other line cooks, sous...

Vivek Kumar GuptaPanaji, Goa

The executive chef plans the menus for all meals, according to hotel policies and guidelines. He or she is in charge of supervising all other line cooks, sous...

Vivek Kumar GuptaGoa, Goa

The executive chef plans the menus for all meals, according to hotel policies and guidelines. He or she is in charge of supervising all other line cooks, sous...


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