Restaurant manager 8 12 yrs Jobs

Food and Beverage Manager
Wonderla Holidays Ltd —Bengaluru Rural District, Karnataka
- ₹4,00,000 - ₹8,00,000 a year
- Full-time
- Microsoft Excel
- Inventory control
- Inventory management
- Paid sick time
Quick apply
7d

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Food and Beverage Manager

Wonderla Holidays Ltd -
Bengaluru Rural District, Karnataka

Quick apply

Job details

Permanent | Full-time
₹4,00,000 - ₹8,00,000 a year
7 days ago

Benefits

Provident Fund
Paid sick time

Qualifications

Microsoft Excel
Inventory control
Inventory management
Local language
Microsoft Office
IDS
Chef
Diploma
Leadership
Communication skills
Hotel experience

Full job description

Job Title: F&B Manager

Organization: Wonderla Resort, Bangalore

Reporting to: Operational Head (GM)

Qualification: B.H.M/Diploma Or Any Degree

Age: Below 40 yrs

Experience: 8-12 years from Hotel Industry & at least 3 to 4 years as F&B Manager.

TECHNICAL SKILLS: Should have knowledge in WINHMS / IDS Software

Mandatory: Candidate should be well versed in local languages.

Responsibilities:

1. Responsible for overseeing the operational aspects of food and beverage department to meet budgeted revenue & expenditure.

2. Should have good & proven customer service, problem solving, leadership, Organizational and Managerial skills.

3. Should have good proven exposure in operating F&B Outlets like multi Cuisine Restaurant, Lounge Bar & Banquet. Exposure in handling MICE segment is mandatory.

4. Knowledge of business and management principles involved in strategic planning, resource allocation, human resource Modeling, leadership technique and coordination of people and resource during large events.

5. Establish targets, KPI’s, schedules, policies and procedures

6. Understands that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are ability utilization and achievement.

7. Ensure that all standards operating procedures for revenue and cost control are consistently utilized

8. Reach out to Corporates to drive F&B Sales.

9. Focus/plan to attract walk-in guests to restaurant to increase F&B Sales.

10. Work towards highest levels of customer satisfaction as indicated through feedbacks. Responsible for maintaining cordial relations with large corporate clients to assure satisfactory service. Overseeing bookings for banquets.

11. Leading F&B team by attracting, recruiting, training and appraising talented personnel.

12. Co-ordination with Executive Chef to design exceptional menus, and continuously make necessary improvements in Restaurant, Banquet and Bar Menu.

13. Plan for Food festivals along with Executive chef to add newness to the menu

14. Good knowledge in inventory management, MIS, monthly reports.

Requirements and skills

1. Proven food and beverage management experience

2. Working knowledge of various computer software programs (MS Office & Excel, restaurant management software, POS)[

3. Ability to spot and resolve problems efficiently

4. Mastery in delegating multiple tasks

5. Communication and leadership skills

6. Up to date with food and beverages trends and best practices

7. Proficient with Bar know how and new age cocktails

8. Ability to manage personnel and meet financial targets

9. Guest-oriented and service-minded

10. Culinary school diploma or degree in food service management or related field

Pay: ₹400,000.00 - ₹800,000.00 per year

Benefits:

Paid sick time
Provident Fund

Work Location: In person

Quick apply

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