- Cost Accounting: Track fluctuating costs of raw seafood, harvesting, packaging, and cold-chain logistics.
- Inventory Valuation: Manage the accounting for perishable and frozen inventory, accounting for shrinkage, spoilage, and market price volatility.
- General Ledger: Oversee daily revenue, reconcile accounts payable and receivable, and maintain financial statements.
- Budgeting and Forecasting: Prepare annual budgets and cash-flow forecasts tailored to seasonal fishing and demand cycles
- Regulatory Compliance: Ensure adherence to local and international tax laws, trade regulations, and food export/import financial standards.
- Audit Support: Coordinate with internal and external auditors for financial, tax, and inventory stock audits.
- Team Supervision: Manage and train junior accounting staff and payroll processing
Pay: ₹25,000.00 - ₹50,000.00 per month
Benefits:
- Paid sick time
- Provident Fund
Work Location: In person
