Job Responsibilities:
- Maintain cleanliness and hygiene of the kitchen
- Wash and clean utensils, crockery and kitchen equipment
- Keep kitchen areas clean and organized
- Assist chefs and kitchen staff as required
- Handle waste disposal properly
- Follow hygiene and food safety standards
- Support the kitchen team during operations
Requirements:
- Previous hotel/resort experience preferred
- Hardworking and physically fit
- Knowledge of basic kitchen hygiene
- Ability to work in shifts
- Freshers can also apply
Pay: ₹10,000.00 - ₹12,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
