Job Description
We are looking for an experienced Maintenance Supervisor (GPM) who can independently handle maintenance operations, equipment upkeep, and technical troubleshooting in a restaurant/QSR environment.
Key Responsibilities
- Handle day-to-day maintenance and technical operations across outlets.
- Perform troubleshooting and repair of electrical, plumbing, HVAC, refrigeration, and kitchen equipment.
- Must have hands-on experience in conveyor oven cleaning, maintenance, and troubleshooting.
- Ensure regular preventive maintenance of kitchen and restaurant equipment.
- Coordinate with electricians, plumbers, technicians, and external vendors.
- Attend emergency breakdowns and ensure minimum equipment downtime.
- Maintain maintenance records, service reports, and spare-parts requirements.
- Ensure all maintenance activities follow safety and operational standards.
- Monitor the condition and performance of restaurant equipment and facilities.
Candidate Requirements
- 7–8 years of relevant maintenance experience.
- Candidate must have worked at least 3 years continuously in one company.
- ITI qualification is mandatory.
- Hands-on experience with conveyor oven cleaning is mandatory.
- Experience in restaurant/QSR/hotel/café or food-service maintenance will be preferred.
- Strong knowledge of electrical, mechanical, refrigeration, HVAC, and kitchen equipment.
- Should be technically strong and capable of handling breakdowns independently.
- Good vendor coordination and team-handling skills.
Salary & Benefits
₹35,000 – ₹40,000 In-Hand / Month
Delhi / NCR
Full-Time Position
Preferred: Candidates with stable employment history and strong hands-on experience in restaurant/QSR maintenance.
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Flexible schedule
- Leave encashment
- Paid time off
- Provident Fund
Application Question(s):
- MUST HAVE EXPERIENCE IN CONVEYOR OVEN CLEANING
Education:
Work Location: In person
