- Prepare and cook continental dishes as per standard recipes.
- Assist in daily kitchen operations and food preparation.
- Ensure food quality, consistency, and presentation.
- Maintain cleanliness and hygiene standards in the kitchen.
- Follow food safety and HACCP guidelines.
- Assist in inventory management and proper storage of ingredients.
Pay: ₹12,548.67 - ₹25,053.59 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
