Required Conti Base Chef (Specialty in Fries)
Key Responsibilities
- Food Preparation & Cooking: Cook basic dishes, prep meats, fish, or vegetables, and help plate meals according to exact recipes and standards. [1, 2]
- Station Management: Lead and maintain an assigned station, supplying senior chefs with required tools and food items. [1, 2]
- Stock & Inventory: Monitor stock levels, label and date stored items, follow rotation rules (FIFO—First In, First Out), and discard expired food. [1, 2, 3]
- Hygiene & Safety: Clean and sanitize workstations, log fridge temperatures, and follow food safety rules like HACCP (Hazard Analysis Critical Control Point) guidelines. [1, 2, 3]
Pay: ₹15,000.00 - ₹24,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
