- Contact: 9600341188...
- Plan and oversee all banquet and event operations.
- Coordinate with clients regarding event requirements and arrangements.
- Supervise banquet staff during setup, service, and breakdown.
- Ensure food and beverage service meets hotel standards.
- Manage staffing schedules, inventory, and banquet equipment.
- Monitor guest satisfaction and resolve complaints promptly.
- Control departmental costs and maintain profitability.
- Ensure compliance with hygiene, safety, and service standards.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
Work Location: In person
