As a Hotel Commis 1, you assist the Chef de Partie (CDP) in daily food preparation, manage mise-en-place, cook menu items, and maintain strict hygiene standards. You typically need 1-3 years of high-volume kitchen experience and a culinary diploma.
Standard Benefits
- Financials: Competitive monthly salary.
- Perks: Free duty meals on shift, complimentary uniform, and on-site laundry services.
- Career Growth: Opportunities for cross-training and internal promotion within global hotel chains.
Education & Experience
- High school diploma or equivalent.
- A formal Culinary Diploma or Certification is highly preferred.
- At least 1 to 3 years of hands-on kitchen experience in a hotel, resort, or fine-dining setting.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
