Responsibilities
- Assist in the preparation and cooking of Indian dishes.
- Maintain the highest standards of food hygiene and kitchen sanitation.
- Follow recipes and instructions from senior kitchen staff.
- Prepare ingredients and handle kitchen equipment effectively.
- Monitor and manage stock levels of kitchen supplies.
- Ensure timely preparation and presentation of dishes.
- Collaborate with team members to ensure smooth kitchen operations.
- Assist in maintaining cleanliness and orderliness of the kitchen area.
Job Type: Full-time
Pay: ₹14,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
