Location: Jaipur Bakery: Doughchemy Artisan Bakery About Us Doughchemy is a boutique artisan bakery specializing in 100% eggless high-end breads and cookies. We pride ourselves on "baking alchemy"—transforming the finest ingredients into gourmet treats like our signature Hokkaido buns and sourdough cookies. We are looking for a creative, detail-oriented Pastry Chef to join our laboratory of flavor. Key Responsibilities Production: Handcraft a wide range of eggless pastries, cookies, and specialty breads (Sourdough, Hokkaido Buns, Focaccia) following established recipes. Quality Control: Ensure every product meets Doughchemy's high standards for taste, texture, and visual presentation. Innovation: Assist in developing new seasonal flavors and limited-edition "eggless" masterpieces. Inventory Management: Monitor stock levels of premium ingredients and minimize waste. Maintenance: Maintain a clinical level of cleanliness and food safety in the kitchen. Requirements & Skills The "Eggless" Expert: Proven experience in eggless baking is a major plus. You should understand how to achieve perfect textures without traditional binders. Artisan Mindset: Experience with sourdough fermentation and delicate dough handling (like Japanese milk bread). Precision: Ability to follow technical recipes and scale ingredients accurately. Passion: A genuine love for the craft of baking and a desire to learn "Doughchemy" techniques. Education: A degree or diploma in Pastry Arts or Culinary Arts is preferred, but exceptional portfolio/experience is equally valued. Why Join Doughchemy? Work with premium, high-quality ingredients. A creative environment where "Artisan" isn't just a buzzword—it's our standard. Opportunities to grow with a brand established in 2024 and expanding quickly.
Job Types: Full-time, Part-time, Permanent, Fresher
Pay: ₹30,000.00 - ₹50,000.00 per month
Benefits:
Experience:
- Bakery : 4 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
