- Welcome guests and provide courteous, professional service.
- Present menus, explain menu items, and take food and beverage orders accurately.
- Serve food and beverages promptly while maintaining service standards.
- Set up and clear tables before and after service.
- Coordinate with the kitchen and bar teams to ensure timely order delivery.
- Ensure guest satisfaction by responding to requests and resolving concerns promptly.
- Maintain cleanliness and hygiene of the dining area and service stations.
- Follow food safety, hygiene, and sanitation standards.
- Assist in opening and closing restaurant operations.
- Handle billing and POS transactions, if required.
- Comply with company policies and standard operating procedures (SOPs).
Pay: ₹8,232.19 - ₹21,769.55 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
