Customer Service: Welcome guests, present menus, explain daily specials, and offer recommendations.
Order Taking: Accurately record food and beverage orders, noting any special dietary restrictions or allergen requests.
Coordination: Communicate orders clearly with the kitchen and bar staff to ensure timely and accurate service.
Table Service: Deliver food and drinks to tables, refill beverages, and check in with guests to ensure satisfaction.
Billing & Payments: Present checks, process cash or credit card payments, and handle the Point of Sale (POS) system.
Cleanliness: Bus tables, clear dishes, and reset tables for the next guests.
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
