Food and Beverage (F&B) Manager oversees all dining, bar, and catering operations within establishment. They are responsible for managing daily operations, maintaining quality standards, controlling costs, developing menus, and leading staff to ensure maximum profitability and exceptional guest satisfaction.
Pay: Up to ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Internet reimbursement
Work Location: In person
