Location: Lavakusha Nagar, Bangalore
Job Type: Full-time
Experience: 0–2 years
Education: 12th Pass / Diploma / Certificate in Bakery & Pastry
About the Company
A leading pan-India bakery and patisserie brand, originally founded in Mumbai, is looking for Pastry / Bakery Commies to join its Bangalore Central Kitchen team.
The brand is known for its wide range of cakes, pastries, brownies, breads, croissants, cookies, desserts and savouries, and has grown into a large multi-city food business with a strong focus on quality, consistency and fresh production.
This is an opportunity to be part of a professional, high-volume central kitchen environment and build a career in the bakery and pastry industry.
About the Role
The Pastry / Bakery Commis will assist the bakery and pastry production team with the preparation and production of a wide range of products.
The role is particularly suitable for freshers, 12th-pass candidates and students who have completed a diploma or certificate course in Bakery & Pastry and are looking to start their career in a professional kitchen.
Key Responsibilities
- Assist with the daily production of cakes, pastries, brownies, breads, cookies, desserts and other bakery products
- Support weighing, scaling, mixing, baking, assembling and finishing
- Follow standardized recipes and production procedures
- Prepare ingredients and mise en place for daily production
- Maintain consistency in product quality, taste, texture and portion size
- Assist senior chefs with bulk production
- Follow food safety, hygiene and kitchen safety standards
- Maintain cleanliness of workstations, equipment and production areas
- Store and handle ingredients correctly
- Follow FIFO and minimize ingredient wastage
- Complete assigned production within the required timelines
Who Can Apply?
- 12th-pass candidates interested in building a career in bakery and pastry
- Freshers looking for their first job in a professional kitchen
- Candidates with a Diploma / Certificate in Bakery & Pastry
- Candidates with 0–2 years of experience in bakery, pastry, cafés, hotels, restaurants or central kitchens
- Candidates with basic knowledge of baking and pastry production
- Candidates who are eager to learn and develop their technical skills
- Candidates comfortable working in a fast-paced, high-volume kitchen
- Candidates willing to work shifts, including early morning shifts
Prior professional experience is not mandatory for candidates with the right attitude and willingness to learn.
What the Role Offers
- Opportunity to start a career with a well-established pan-India bakery and patisserie brand
- Hands-on exposure to large-scale bakery and pastry production
- Training and learning in a professional central kitchen environment
- Exposure to a wide variety of bakery, pastry and dessert products
- Opportunity to work alongside experienced bakery and pastry professionals
- Career growth opportunities within a growing multi-city food business
Pay: ₹20,000 – ₹35,000 per month
Benefits
- Food provided
- Provident Fund
Work Location: Lavakusha Nagar, Electronic City, Bangalore
Work Mode: In person
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
