We are hiring skilled and passionate candidates for the kitchen department onboard leading international cruise ships. This is an excellent opportunity to work in a dynamic, multicultural environment while building a global career in hospitality.
Available Positions:
- Commis Chef
- Demi Chef de Partie
- Chef de Partie
- Galley Utility / Kitchen Helper
- Pastry & Bakery Staff
Key Responsibilities:
- Prepare and cook food according to international standards
- Maintain hygiene and sanitation as per ship regulations
- Assist senior chefs in daily kitchen operations
- Ensure proper food storage and inventory control
- Work efficiently in a fast-paced, team-oriented environment
Requirements:
- Minimum 1–3 years of experience in hotel, restaurant, or cruise kitchen
- Basic knowledge of international cuisine
- Good communication skills (English preferred)
- Physically fit and ready to work onboard
- Relevant hotel management or culinary certification (preferred)
Benefits:
- Attractive salary package (tax-free income)
- Free accommodation and meals onboard
- Medical insurance provided
- Opportunity to travel internationally
- Career growth in cruise and hospitality industry
Job Type: Permanent
Pay: ₹80,000.00 - ₹120,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
Work Location: In person
