Chef (Indian, Chinese & Tandoor)
Experience: 2–5 Years
Salary: ₹18,000–₹25,000 per month
Key Responsibilities:
- Prepare Indian, Chinese, and Tandoor dishes as per Chaigram's standards.
- Maintain food quality, taste, presentation, and consistency.
- Handle daily kitchen operations and food preparation.
- Maintain proper food hygiene, cleanliness, and safety standards.
- Manage ingredients, portion control, and minimize food wastage.
- Coordinate with the Kitchen Helper and other kitchen staff.
- Ensure proper use and maintenance of kitchen equipment.
- Support smooth kitchen operations during peak hours.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
