Company: Sriram Palace Banquet & Hotel
Location: Baripada, Odisha
Employment Type: Full-time
About the Role
Sriram Palace Banquet & Hotel is looking for an experienced and passionate Executive Chef to lead our kitchen operations. The selected chef will join along with one Kitchen Assistant/Assistant Cook and will be responsible for delivering high-quality food for our hotel guests, banquet functions, weddings, corporate events, and outdoor catering.
The ideal candidate should have strong expertise in Indian, Chinese, Tandoor, Biryani, Breakfast, and Multi-Cuisine preparation while maintaining the highest standards of hygiene, food quality, and kitchen management.
Key Responsibilities
- Prepare and supervise daily food production for the hotel and banquet.
- Plan menus for weddings, receptions, corporate events, and special occasions.
- Ensure consistency in taste, presentation, and food quality.
- Manage kitchen operations along with the assistant.
- Maintain food hygiene and kitchen cleanliness.
- Monitor food inventory and minimize wastage.
- Coordinate with management for banquet menus and event planning.
- Train and supervise kitchen staff when required.
- Ensure timely preparation and service during events.
Required Culinary Expertise
The chef should have hands-on experience in preparing the following cuisines and dishes:
Indian Cuisine
- Dal Tadka, Dal Makhani
- Paneer Butter Masala
- Shahi Paneer
- Kadai Paneer
- Palak Paneer
- Mix Veg
- Veg Kolhapuri
- Malai Kofta
- Chana Masala
- Dum Aloo
- Aloo Gobi
- Jeera Aloo
- Matar Paneer
- Butter Chicken
- Chicken Curry
- Kadhai Chicken
- Chicken Do Pyaza
- Chicken Handi
- Mutton Curry
- Mutton Rogan Josh
- Fish Curry
- Egg Curry
Biryani & Rice
- Chicken Dum Biryani
- Mutton Biryani
- Hyderabadi Biryani
- Veg Biryani
- Egg Biryani
- Pulao
- Jeera Rice
- Fried Rice
- Steamed Rice
Chinese Cuisine
- Veg Fried Rice
- Chicken Fried Rice
- Schezwan Fried Rice
- Hakka Noodles
- Schezwan Noodles
- Chilli Chicken
- Chicken Manchurian
- Veg Manchurian
- Garlic Chicken
- Chilli Paneer
- Honey Chilli Potato
- Spring Rolls
- Soups
Tandoor & Grills
- Tandoori Chicken
- Chicken Tikka
- Malai Tikka
- Hariyali Tikka
- Seekh Kebab
- Paneer Tikka
- Tandoori Roti
- Butter Naan
- Garlic Naan
- Lachha Paratha
- Kulcha
Breakfast
- Poori Bhaji
- Aloo Paratha
- Stuffed Parathas
- Idli
- Dosa
- Uttapam
- Upma
- Poha
- Chole Bhature
- Bread Omelette
- Omelette
- Boiled Eggs
- Sandwiches
- Tea & Coffee
Snacks & Starters
- Veg Pakoda
- Chicken Pakoda
- Paneer Pakoda
- French Fries
- Crispy Corn
- Chicken Lollipop
- Chicken 65
- Fish Finger
- Veg Cutlet
- Hara Bhara Kebab
Salads & Accompaniments
- Green Salad
- Russian Salad
- Raita (Boondi, Mixed, Pineapple)
- Papad
- Chutneys
- Pickles
Desserts
- Gulab Jamun
- Rasgulla
- Rasmalai
- Gajar Halwa
- Kheer
- Ice Cream
- Fruit Custard
- Brownie with Ice Cream
Requirements
- Minimum 5 years of experience as a Chef in a hotel, banquet, restaurant, or catering service.
- Must be able to independently manage banquet and bulk food production.
- Experience handling wedding and corporate event catering is preferred.
- Strong knowledge of food safety and hygiene standards.
- Good leadership and team management skills.
- Should join with one experienced Kitchen Assistant/Assistant Cook.
Why Join Sriram Palace Banquet & Hotel?
- Opportunity to lead a growing hospitality kitchen.
- Work on weddings, large banquets, corporate events, and hotel dining.
- Long-term career growth with a professional team.
- Supportive and well-equipped kitchen environment.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Application Question(s):
- How many years of experience do you have as a Chef in a hotel, banquet, restaurant, or catering service?
- Can you join Sriram Palace Banquet & Hotel along with an experienced Kitchen Assistant/Assistant Cook?
Work Location: In person
