- Manage the overall day-to-day operations of the Food & Beverage department.
- Supervise restaurant staff, stewards, and service team.
- Ensure high standards of guest service, food quality, hygiene, and presentation.
- Have good knowledge of European cuisine and European food concepts, including menu items, ingredients, preparation methods, and service styles.
- Coordinate with the kitchen team regarding menu planning, food quality, portion control, and presentation.
- Handle guest feedback, special requests, and complaints professionally.
- Monitor daily sales, expenses, inventory, wastage, and F&B costs.
- Maintain proper stock levels of food, beverages, crockery, cutlery, and service equipment.
- Train and guide staff on F&B service standards and product knowledge.
- Assist in developing new menus, combo offers, promotions, and seasonal F&B deals.
- Ensure compliance with food safety, hygiene, and health regulations.
- Coordinate with suppliers and assist with purchasing and vendor management.
- Prepare daily/weekly/monthly F&B reports and analyze sales performance.
- Maintain proper coordination between the restaurant, kitchen, service, and management teams.
- Ensure smooth operations during peak hours, events, and special functions.
Pay: ₹20,589.78 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
