Key Responsibilities:
- Clean, cut, trim, and portion chicken, mutton, and fish as per kitchen requirements.
- Prepare meat and fish according to specified cuts and portion sizes.
- Remove bones, skin, scales, fins, and unwanted parts where required.
- Maintain proper hygiene and sanitation while handling raw meat and fish.
- Store prepared items properly at the required temperature.
- Check freshness and quality of meat and fish before preparation.
- Maintain cleanliness of cutting boards, knives, tools, and work areas.
- Minimize wastage and maintain proper utilization of raw materials.
- Follow restaurant food safety and hygiene standards.
- Coordinate with the Chef/Kitchen team regarding daily preparation requirements.
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
