- Experience: 2-4 years as a Demi Chef de Partie or previous experience in a dedicated kitchen section.
- Expertise: Mastery of mother sauces, cuts, plating, and various European cooking techniques (sautéing, roasting, grilling).
- Core Duties: Execute daily menu preparations, control food costs, minimize waste, and maintain FSSAI safety standards.
Pay: ₹25,007.54 - ₹45,093.78 per month
Benefits:
- Commuter assistance
- Food provided
Work Location: In person
