The QC Executive is responsible for maintaining and monitoring food quality, hygiene, safety, service standards, and operational compliance across QSR outlets. The role involves regular outlet inspections, identifying quality issues, implementing corrective actions, and ensuring that all employees follow company SOPs and food safety standards.
Key Responsibilities
- Conduct regular quality inspections and outlet audits.
- Monitor food preparation, storage, handling, and serving processes.
- Ensure compliance with company SOPs, hygiene standards, and food safety procedures.
- Check the quality, freshness, and shelf life of raw materials and finished products.
- Monitor food temperature, storage conditions, and proper labelling.
- Inspect kitchen cleanliness, equipment hygiene, uniforms, personal hygiene, and overall outlet sanitation.
- Identify quality deviations and immediately report them to the concerned Outlet Manager and Operations Team.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Paid sick time
Work Location: In person
