Key Responsibilities
- Maintaining high standards of cleanliness & hygiene of the canteen
- Assisting in routine works like handling groceries /vegetables/cylinders
- Oversee the food preparation with quality and consistency.
- Coordinate and assist in the process of food packing and delivery.
- Assist to supervise the canteen workers for efficient operations.
- Handling inward/Outward of all the materials. Materials received need to be carefully checked and maintain the records.
- Daily, Weekly and monthly stock report to be recorded. Minimum stock level of the canteen store need to maintained.
- Working in any shift as required/assigned.
- Assist to ensure the health/safety regulations with Bio security protocols at canteen.
- Performing any other adhoc duties
Qualification and experience required
- B.Sc., Catering or any other equivalent degree/Diploma
- Basic Computer knowledge is required
- Minimum two years of relevant experience
- Good communication in Tamil and English is preferable
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
