The Executive Chef will be responsible for the overall management, operation, and performance of the hotel kitchen. The role requires a highly skilled culinary professional who can lead the kitchen team, maintain consistently high food quality and presentation standards, control food costs, develop menus, ensure hygiene and food safety, and deliver an exceptional dining experience to guests.
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
