Job Title: Commis – Continental
Job Summary
We are looking for a dedicated Commis (Continental) to assist in the preparation and service of continental dishes. The role involves supporting senior chefs, maintaining kitchen hygiene, and ensuring food quality as per standards.
Key Responsibilities
- Assist in preparation of continental cuisine items
- Perform basic kitchen tasks like chopping, marinating, and plating
- Support senior chefs during service hours
- Maintain cleanliness of kitchen and workstations
- Follow food safety and hygiene standards
- Ensure proper storage of food items and ingredients
- Minimize food wastage and handle equipment safely
Requirements & Skills
- Basic knowledge of continental cooking
- Willingness to learn and follow instructions
- Ability to work in shifts and under pressure
- Team player with good discipline
- Awareness of kitchen safety and hygiene
Qualifications
- Diploma / Certificate in Hotel Management or Culinary Arts (preferred)
- Freshers or 0–2 years experience can apply
Work Details
- Department: Kitchen – Continental
- Industry: Hotel / Restaurant / Café
- Employment Type: Full-time
- Salary: As per company standards
Job Types: Full-time, Permanent
Pay: ₹15,147.04 - ₹24,315.01 per month
Benefits:
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Location:
- Chennai, Tamil Nadu (Preferred)
Work Location: In person
