Job Description
We are seeking a highly organized and efficient Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas.
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Lead and manage the stewarding team, including scheduling, training, and performance evaluations
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Ensure compliance with food safety regulations, health department standards, and internal audit requirements
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Supervise the sanitation of kitchens, storerooms, hallways, and equipment
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Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equipment needs
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Manage inventory of cleaning supplies, china, glassware, and silverware
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Oversee the maintenance and proper functioning of kitchen equipment
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Implement and maintain quality control measures for cleanliness and sanitation
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Coordinate with night cleaning staff to ensure seamless 24/7 operations
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Prepare and analyze daily, weekly, and monthly reports on labor and productivity
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Participate in departmental meetings and contribute to strategic planning
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Drive continuous improvement initiatives within the stewarding department
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Ensure proper use of personal protective equipment (PPE) and adherence to safety protocols
Qualifications
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High school diploma or equivalent required
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Minimum of 3 years of leadership experience in stewarding or a related hospitality department
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At least 2 years of experience in a hotel or similar hospitality setting
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Proven knowledge of food safety regulations and sanitation standards
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Strong leadership and team management skills
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Excellent organizational and time management abilities
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Proficiency in scheduling and labor management
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Solid problem-solving and decision-making skills
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Ability to work efficiently under pressure and in a fast-paced environment
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Excellent communication skills, with the ability to interact effectively with staff, management, and guests
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Experience with inventory management and cost control
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Familiarity with health department regulations and internal audit processes
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Proficiency in Microsoft Office suite and hotel management software
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Bilingual skills (English and local language) preferred
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Flexibility to work various shifts, including weekends and holidays, as needed
