Job Responsibilities
- Prepare authentic Rajasthani and North Indian dishes as per traditional recipes and taste standards.
- Specialize in dishes such as Dal Baati Churma, Gatte ki Sabzi, Ker Sangri, Laal Maas, Bajra Roti, Panchmel Dal, and other Rajasthani cuisines.
- Maintain consistency in taste, quality, presentation, and portion control.
- Plan daily menus and coordinate with the kitchen team for preparation.
- Ensure proper food hygiene, cleanliness, and safety standards.
- Manage kitchen ingredients, stock, and minimize food wastage.
- Train and guide junior kitchen staff in Rajasthani cooking techniques.
- Maintain cleanliness and organization of the kitchen and workstations.
Requirements
- Proven experience as a Rajasthani Maharaj/Chef.
- Strong knowledge of authentic Rajasthani cuisine and traditional cooking methods.
- Good understanding of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good communication and team-management skills.
- Candidates with hotel, restaurant, resort, or catering experience will be preferred.
Pay: ₹32,000.00 - ₹35,000.00 per month
Work Location: In person
