Commis Chefs for an airport kitchen operation in Mumbai. The candidate will be responsible for food preparation, maintaining kitchen hygiene and following food quality and safety standards.
Responsibilities and Profile
- Prepare food according to standard recipes and kitchen requirements.
- Assist senior chefs with daily kitchen operations.
- Complete mise en place and basic food preparation.
- Maintain cleanliness and hygiene of the assigned workstation.
- Follow food safety and hygiene procedures.
- Maintain proper food storage and stock rotation.
- Ensure quality and consistency of food preparation.
- Minimize food wastage and follow portion-control guidelines.
- Work effectively as part of the kitchen team.
- Follow rotational shift schedules.
- Previous experience as Commis 1 / Commis 2 / Commis 3 preferred.
- Experience in hotel, restaurant, catering or commercial kitchen operations will be an advantage.
- Knowledge of basic cooking and food preparation techniques.
- Good understanding of kitchen hygiene and food safety.
- Ability to work in rotational shifts.
- Good teamwork and a positive attitude.
Pay: ₹16,000.00 - ₹27,000.00 per month
Benefits:
Work Location: In person
