- Prepare and cook European / Continental dishes as per restaurant recipes and standards.
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Perform basic food preparation including cutting, marination, sauces, soups, pasta, sandwiches, salads, grills, and bakery/continental items.
- Ensure food quality, taste, and presentation meet restaurant standards.
- Maintain cleanliness, hygiene, and food safety (FSSAI standards) in the kitchen.
- Properly store and handle ingredients, vegetables, meats, and dairy products.
- Monitor stock and inform seniors about ingredient shortages.
- Follow kitchen SOPs and maintain discipline in a fast-paced working environment.
Pay: ₹18,210.48 - ₹29,908.49 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
