An assistant restaurant manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for managing staff, ensuring customer satisfaction, and maintaining inventory. Responsibilities
- Staff management: Hire, train, and evaluate staff performance
- Scheduling: Create weekly schedules for staff
- Conflict resolution: Handle conflicts between staff members and customers
- Customer service: Ensure staff provide excellent customer service
- Inventory management: Manage inventory levels
- Financial management: Handle cash handling, invoicing, and reporting
- Food safety: Ensure food and drinks are prepared and served according to company standards
- Standard operating procedures: Implement and maintain standard operating procedures for staff
Skills
- Leadership: Have strong leadership skills and be able to motivate staff
- Communication: Have excellent interpersonal skills and be able to work in a fast-paced environment
- Management: Have strong management skills and be able to handle stressful situations
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹50,000.00 per month
Experience:
- total work: 5 years (Preferred)
Work Location: In person
