Key Responsibilities:
- Assist in preparing South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, and other regional preparations.
- Support the Chef/Senior Commis in daily kitchen operations and food production.
- Perform basic mise-en-place, cutting, cleaning, and preparation of ingredients.
- Maintain food quality, hygiene, and presentation standards.
- Follow standard recipes, portion controls, and food safety procedures.
- Ensure cleanliness of workstations, equipment, and kitchen areas.
- Assist with proper storage and rotation of food items.
Requirements:
Diploma / Certificate in Hotel Management or Culinary Arts preferred.
- 0–2 years of experience in South Indian cuisine.
- Knowledge of basic kitchen hygiene and food safety.
- Willingness to work in shifts.
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
