Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
-
Manage the daily operations of the stewarding department.
-
Supervise, train, schedule, and evaluate stewarding staff.
-
Ensure all kitchen utensils, cookware, crockery, cutlery, and equipment are cleaned and sanitized according to hotel standards.
-
Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas.
-
Monitor and control inventory of cleaning chemicals, equipment, and stewarding supplies.
-
Ensure compliance with food safety, hygiene, and occupational health and safety standards.
-
Coordinate with the Executive Chef and F&B team to support restaurant and banquet operations.
-
Oversee waste management and recycling procedures.
-
Arrange preventive maintenance for dishwashing machines and kitchen equipment.
-
Control labor costs and stewarding expenses within the approved budget.
-
Conduct regular inspections and implement corrective actions where necessary.
-
Ensure all team members follow hotel policies and standard operating procedures (SOPs).
Qualifications
-
Diploma or Bachelor's degree in Hotel Management or Hospitality Management.
-
5–8 years of stewarding experience in a hotel, with at least 2–3 years in a supervisory or managerial role.
-
Strong leadership and team management skills.
-
Good knowledge of HACCP, food safety, sanitation, and hygiene standards.
-
Excellent organizational, communication, and problem-solving skills.
-
Ability to work flexible hours, including weekends and public holidays.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
