Food & Beverage Supervisor
Reporting To: Facility Manager / Manager – Administration
Position Summary: Supervise campus food and beverage operations, ensuring quality, hygiene, service standards and customer satisfaction.
Key Responsibilities:
- Supervise cafeteria, dining and catering operations.
- Ensure food quality, hygiene, FSSAI compliance and safe food handling.
- Monitor vendors, stock, consumption and food wastage.
- Coordinate catering for university events and meetings.
- Supervise F&B staff, attendance, grooming and discipline.
- Handle student/faculty feedback and resolve service issues.
- Maintain operational records and inspection reports.
Qualification & Experience: Diploma/Degree in Hotel Management/Hospitality; 3–6 years’ relevant experience, preferably in an educational institution, hotel or large facility.
Pay: ₹300,000.00 - ₹500,000.00 per year
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
