- Greet and seat guests, presenting menus and taking orders.
- Serve food and beverages professionally and accurately.
- Ensure tables are set according to restaurant standards.
- Address guest requests and handle complaints efficiently.
- Collaborate with kitchen staff to ensure timely service.
- Maintain cleanliness and order in service areas.
- Uphold hygiene and safety regulations
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹28,000.00 per month
Benefits:
- Health insurance
- Paid sick time
- Provident Fund
Education:
Experience:
- total work: 3 years (Required)
Work Location: In person
