F&B & Guest Service Associate – Duties & Responsibilities Setup and manage breakfast service daily Prepare and serve tea, coffee and beverages to guests Handle food plating and tray presentation in a premium manner Assist in candlelight dinners and special guest experiences Maintain cleanliness and presentation of dining and service areas Coordinate food orders with kitchen and guests Ensure timely room service delivery Arrange buffet/live counters during events or busy days Monitor stock of crockery, cutlery and service items Maintain hygiene and hospitality standards at all times Assist guests politely and professionally during their stay Support team members in smooth day-to-day operations Help create a warm and personalized boutique hospitality experience
Pay: ₹14,964.55 - ₹30,000.00 per month
Ability to commute/relocate:
- Udipi, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:
Experience:
- resort management: 3 years (Required)
Work Location: In person
