- Supervise and coordinate the service team during shifts.
- Ensure excellent customer service and guest satisfaction.
- Assign duties and monitor staff performance.
- Handle guest complaints and resolve issues promptly.
- Ensure service standards, hygiene, and cleanliness are maintained.
- Coordinate with the kitchen and management for smooth operations.
- Train and guide service staff when required.
Pay: Up to ₹25,000.00 per month
Benefits:
- Food provided
- Leave encashment
Work Location: In person
