Job Title: Steward (Restaurant – Food & Beverage)
Key Responsibilities:
- Maintain cleanliness of service areas
- Ensure proper sanitation of all food and beverage utensils
- Support kitchen and bar staff with basic prep
- Keep dining and service stations stocked with clean items
- Follow food safety, hygiene, and sanitation standards at all times
Requirements:
- Basic knowledge of food hygiene and safety practices
- Ability to work in a fast-paced restaurant environment
- Willingness to work flexible shifts, including weekends/holidays
- Good teamwork and communication skills
- Physical ability to stand for long hours and lift items
- Previous restaurant or F&B experience preferred but not required
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Hyderabad, Telangana: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Work Location: In person
