A steward's duties depend on their industry, but generally center on sanitation, guest service, and behind-the-scenes operations. Depending on whether they work in hospitality, events, or data management, their responsibilities encompass ensuring facilities run smoothly, maintaining safety standards, and supporting service staff to guarantee customer satisfaction. [1, 2, 3]1. Food & Beverage (F&B) and Restaurant StewardsThese professionals bridge the gap between the dining area and the kitchen. [1]
- Table Management: Setting up tables with linen, silverware, and decorations, clearing them after guests leave, and preparing them for the next seating.
- Guest Service: Welcoming patrons, presenting menus, pouring water, and assisting waiters in bringing food to tables.
- Sanitation: Washing and sanitizing dishes, glassware, and cooking utensils to maintain strict health and safety codes
Pay: ₹17,000.00 - ₹19,000.00 per month
Work Location: In person
