Roles & Responsiblities:
- Assist in preparing and cooking a variety of snacks (fried, baked, and quick-serve items).
- Maintain cleanliness and hygiene in the kitchen area.
- Follow basic recipes and instructions provided by the shop owner/manager.
- Support in ingredient preparation, cutting, and plating.
- Ensure timely service during peak hours.
Requirements:
- Fresher candidates welcome (no prior experience required).
- Interest in cooking and willingness to learn.
- Availability for (evenings/weekends preferred).
- Basic knowledge of hygiene and safety practices.
Pay: ₹8,086.00 - ₹10,000.00 per month
Benefits:
Work Location: In person
