Job Overview
We are seeking a dedicated Supervisor to join our team in overseeing daily operations in the hospitality industry. The ideal candidate will have experience in restaurant, hotel, or food production settings and possess strong leadership skills.
Responsibilities
- Supervise and coordinate staff members to ensure efficient operations
- Provide guidance and support to team members
- Monitor food safety standards and compliance with regulations
- Oversee food preparation, kitchen operations, and bartending activities
- Manage inventory and supplies to meet operational needs
Experience
- Previous experience in a supervisory role within the hospitality industry
- Knowledge of food production processes and kitchen operations
- Strong leadership and organisational skills
- Familiarity with food safety regulations and best practices
- Experience in bartending or cooking is advantageous
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per hour
Work Location: In person
